The project is promoted and coordinated by AlgaEnergy, with top-level partners.
The agricultural sector has recently had to demonstrate its essential role in guaranteeing the supply of food to society, with a global population that is also growing at a rate previously unseen. However, our farmers are facing a number of challenges, most notably, climate change.
Within this framework, biostimulants are increasingly playing a leading role in agricultural production. The contribution of biostimulants to agriculture is already relevant, and the forecast is that its market will quadruple between 2020 and 2030 worldwide. It is expected that they will continue to contribute to a more profitable and sustainable agriculture, increasing the competitiveness of countries that are committed to export productions, as is the case forSpain. Biostimulants are expected to help produce more with less, by reducing the use of nitrogen and other chemical elements. This aligns with the European Commission's 'Farm to Fork' Strategy, which has set the objective of reducing 20% of fertilizers and 50% of phytosanitary products until 2030.
By valuing the essential role of agricultural biostimulants, specifically those made from microalgae biomass, the MicroClimatt Operational group seeks to demonstrate the effectiveness of innovative biostimulant solutions derived from microalgae that can efficiently combat the effects of climate change in crops such as tomatoes or wheat. MicroClimatt will evaluate in these crops the effects that, at a physiological and transcriptomic level, are induced by treatment with novel microalgal biostimulants, including conditions that are directly or indirectly caused by climate change, such as situations of water stress or poor fertilization rates.
The MicroClimatt Operational Group has been endowed with a budget of 560,725 euros. It has received 80% financing from the European Union’s Agricultural Fund for Rural Development (EAFRD). The remaining 20% has been awarded by the Ministry of Agriculture, Fisheries and Food of Spain. In charge of managing these funds is the General Directorate of Rural Development, Innovation, and Agri-food Training (DGDRIFA). The project is promoted and coordinated by AlgaEnergy, an international leader in the microalgae biotechnology sector and its applications, with top-level partners such as the Institute of Plant Biochemistry and Photosynthesis (IBVF) of the University of Seville, the Madrid Institute of Rural, Agricultural and Food Research and Development (IMIDRA), the Centre of Edafology and Applied Biology of Segura (CEBAS-CSIC) and the Agrarian Association of Young Farmers (ASAJA). Additionally, BIOVEGEN, a Spanish Technology Platform for Plant Biotechnology, will be in charge of coordinating the valorization and dissemination activities.
The MicroClimatt group will evaluate the improvement of water stress resistance and the efficiency of nutrient use in tomato and wheat crops treated with microalgae biostimulants. Additionally, they aim to quantify the incorporation of carbon in plant biomass of crops linked to increased productivity, evaluate the increase in the incorporation of organic carbon in the “soil sink”, and study the improvement of the edaphic fertility of soils due to the treatment of crops with derivatives of microalgae, as well as the improvement of the quality, functionality, and sustainability of the soil.
We were one of the 15 companies selected -among more than 200 applications from 27 countries- to participate in the 11th edition of the Social Innovation Tournament, organized by the EIB Institute, obtaining the second prize in the 'Blue and Green Economy' category.30 9月, 2022
Carlos Rodríguez-Villa, Managing Director of AlgaEnergy, gave a TED talk in which he showed how, through innovation, the goals set in the 2030 Agenda can be achieved.23 9月, 2022
The biotechnology company has joined and completed the first phase of the EIC Greenhouse Gas (EIC GHG) Programme, promoted by the European Innovation Council, with the aim of measuring, reducing and offsetting the carbon footprint of European companies.16 9月, 2022
The PTF4LS, led by the Spanish Food and Drink Industry Federation (FIAB), promotes the transmission of research, scientific and technological advances through public-private collaboration between the main agents in the agri-food sector.27 7月, 2022
Organized by the economic information newspaper Expansión and the Constucía group, the agenda included a round table with the participation of María Segura, Deputy General Manager of AlgaEnergy.06 7月, 2022
With numerous publications on microalgae biotechnology and important contributions to the design and implementation of photobioreactors, Tredici represents a world reference in applied phycology research.21 6月, 2022
Organized by the Spanish Bioindustry Association (AseBio), the meeting was attended by Katerina Fortun, from the Directorate General for Climate Action of the European Commission.20 6月, 2022
Within the framework of World Environment Day, AseBio and the MNCN-CSIC organized a conference to bring more than 1,000 people closer to the role of science in protecting the planet.07 6月, 2022
Augusto Rodríguez-Villa, President of the biotechnology company, was invited to participate in the round table on leadership that was held within the framework of this event, which is a benchmark in impact economy.06 6月, 2022
They visited the Technological Plant for Experimentation with Microalgae (PTEM) of the biotechnology company to learn about the evolution of the work carried out by the MicroClimatt Operational Group.17 5月, 2022